Revista Brasileira de Pesquisa em Alimentos

Title Publication Date Language Citations
Phenolic content and antioxidant activity of frozen fruit pulp.2014/12/12
Blueberry jam: sensorial analyzes and effect of storage on physical and chemical properties.2014/11/07
Microbiological, physicochemical and sensory characterization of commercial yogurt with plum pulp.2014/10/21
Microbiological and parasitological quality of ground beef sold in Aracaju-SE2015/12/15
Cassava starch (Manihot esculenta Crantz) esterified with stearic acid2015/12/17
Optimization of Production Lines in Wheat Mills using the Method of Problem Solving Analysis.2014/02/19
Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt2015/12/17
Development of resistant starch from cassava: From the Concept to the Practice2015/12/17
Obtention of esterified green banana flour with lactic acid2015/12/17
UV-C Radiation on Fresh Cut Vegetables Quality2015/12/15
Sterilization Plant simulation of whole milk UHT Type through the Aspen plus2015/12/17
Identification of processed tuna products sold by the Brazilian market2015/12/17
Influence of Information (Conventional, Diet and Light) on Acceptance of Raspberry-Flavored Gelatin2015/12/15
Wasabi Japonica antimicrobial effect on pathogenic bacteria and microbiological quality of salmon sushi samples in two establishments in the city of Toledo – PR, Brazil2015/12/17
Evaluation of the efficiency of qualitative test of chloride for investigation milk adulteration2015/12/17
Study of optical and electrochemical properties of hybrid compouds (IOH) with Jeffamine (400) e Jeffamine (600) obtained by sol-gel method doped carbon nanotubes (CNT) and chromenes2015/12/15
Achievement of Jabuticaba vinegar by spontaneous fermentation2015/12/17
Application and viability of L. acidophilus, Bifidobacterium and S. thermophilus microencapsulated in soy frozen yogurt2015/12/16
Mechanical Properties of Starch and Poly(lactic acid) Biodegradable Sheets Added of Carboxylic Acids2014/11/19
Microbiological analysis of milk unfermented kefir produced with milk contaminated by Escherichia coli2014/11/20
Drying Optimization by evaluating the antioxidant activity of waste (seed/ peel) of passion fruit2014/11/19
Updates on chemistry and use of annatto (Bixa orellana L.)2015/03/24
Study of adsorption of lead II in lignin modified from corn waste2015/03/24
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination2015/03/23
Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion2015/05/11
Multivariate calibration applied in UV-Vis spectroscopy data to determine total acidity in wines2015/04/30
Comparative Study of Hypocholesterolemic Potential of Ananas Comosus Peels and Passiflora Edulis Mesocarp in Rats and Mice2015/04/30
Effects of Gamma Radiation (Co 60) in Cachaça containing grapes (Crimson)2015/04/14
Encapsulation of fish oil for food use by membrane emulsification followed by atomization2014/08/15
Studies of interactions of aquatics disinfectants (chlorine dioxide and chlorine) with tropical aquatic fulvic acids monitored by differ-ential absorbance spectroscopy2014/12/01