Title	Publication Date	Language	Citations
Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem?	2016/01/01	English	1
The Microbiological Status of Carcasses of Goats Slaughtered in an Inadequate Facility	2015/01/01	English	1
Convergence on EU and USA Food Safety Regulation Approach, Regarding Foodborne Outbreaks	2015/01/01	English	1
Mapping the Complex World of the Smallholder: An Approach to Smallholder Research for Food and Income Security With Examples from Malaysia, India and Sri Lanka	2016/01/01	English	1
Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka	2016/01/01	English	1
A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange	2016/01/01	English	1
Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District	2016/01/01	English	1
Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties	2016/01/01	English	1
The technology of butters’ enriching with carrots’ powder	2011/01/01	English	1
Measurement of the Effective Diffusion Coefficient of Water in Spray Dried Amorphous Lactose Particles	2011/01/01	English	1
Quantification of grittiness of yogurt using flow characteristics indexes	2011/01/01	English	1
Developing next generation predictive models: a systems biology approach	2011/01/01	English	1
Modification of food products properties by use of transglutaminase	2011/01/01	English	1
Skills training for food industry workers in Sub-Saharan Africa	2011/01/01	English	1
Supplementation of extruded foams with wheat bran: Effect on textural properties	2011/01/01	English	1
Operating characteristic curves for single, double and multiple fraction defective sampling plans developed for Cronobacter in powder infant formula	2011/01/01	English	1
Recognition of Prior Learning - a research under ISEKI_Food 3 project	2011/01/01	English	1
Using particle tracking to probe the local dynamics of barley β-glucan solutions	2011/01/01	English	1
MRI texture analysis as means for addressing rehydration and milk diffusion in cereals	2011/01/01	English	1
Odorant properties of beef: Chemometric and bioinformatics modeling	2011/01/01	English	1
A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua	2011/01/01	English	1
On the influence of the experimental set-up on the heterogeneous heat response of E. coli K12	2011/01/01	English	1
Assessment of furfurol derivatives: food risk factors in natural apricot and peach juice	2011/01/01	English	1
Optimal shape design of bypass holding tubes configuration in asepting processing	2011/01/01	English	1
Modeling flavor development in cereal based foams under thermal treatment	2011/01/01	English	1
Biopolymer-based films as carriers of antimicrobial agents	2011/01/01	English	1
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010	2013/01/01	English	1
The USDA-Agricultural Research Service (ARS) Program in Dietary Surveillance and Food Composition: State of the Program and Future Directions	2013/01/01	English	1
“My Fries were the Size of an iPhone®”: How Portion Size is Reported in the Fuel 2 Fight Study	2013/01/01	English	1
Aligning Food Composition Tables with Current Dietary Guidance for Consumers	2013/01/01	English	1