Title	Publication Date	Language	Citations
	1973/01/01	Japanese	1
Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 5). Studies on physical properties and texture of irradiated fresh-style 'Soba' noodle and on 'Soba' noodle processing property of irradiated buckwheat flour.	1988/01/01	Japanese	1
Radiation Effect on Pollutions in the Water	1968/01/01	Japanese	1
Functional aspects of the protein sweetener, thaumatin by irradiation.	1997/01/01	Japanese	1
On the Cooked Flavor of γ-Irradiated Rice	1971/01/01	Japanese	1
Changes in functional properties of sugar beet and citrus pectins by irradiation with electron beam	2005/01/01	Japanese	1
Detection of irradiated foods by the thermoluminescence	2007/01/01	Japanese	1
Irradiation on polluted water	1967/01/01	Japanese	1
Irradiation of Castilla (baked cake)	1969/01/01	Japanese	1
Effect of γ-Irradiation on the Enzymatic Formation of Odor and Pungent Taste in Onion	1968/01/01	Japanese	1
Effect of initial dose on thermoluminescence intensity of minerals from irradiated food.	1998/01/01	Japanese	1
Radiation Resistance of Spores of Clostridium botulinum Type E (Part 3)	1972/01/01	Japanese	1
Consideration on detection of irradiated rainbow trout by ESR method and 2-alkylcyclobutanone analysis	2002/01/01	Japanese	1
Studies on Maturation Changes in Fruits induced by Ionizing Radiation. III	1968/01/01	Japanese	1
Effects of gamma irradiation on "melting point of gel" of agar and carrageenan.	1986/01/01	Japanese	1
The Status of Food Irradiation	2001/01/01	Japanese	1
Thirty years experience of commercialization on potato irradiation at Shihoro	2003/01/01	Japanese	1
Effect of gamma-Irradiation on the Preservation of Cooked Fish-II	1969/01/01	Japanese	1
	1974/01/01	Japanese	1
Studies on Maturation Changes in Fruits Induced byGamma Radiation. Part VII.	1971/01/01	Japanese	1
Effects of Gamma Irradiation on Antioxidants and Ultraviolet Stabilizers.	1998/01/01	Japanese	1
Studies on Maturation Changes in Fruits Induced by Ionizing Radiation. IV	1968/01/01	Japanese	1
	1982/01/01	Japanese	1
Changes of Chemical Constituents and Quality in Some Juice Irradiated with the Sterilizing Dose Level of Gamma Rays	1969/01/01	Japanese	1
Thermal decay processes of organic free radicals in γ-ray irradiated cellulose rich foodstuffs	2004/01/01	Japanese	1
Change of the Functional properties in Polysaccharides Irradiated by Electron Beam.	1998/01/01	Japanese	1
Comparison of DNA comet assay and germination test (Half-Embryo-test) in gamma-irradiated Cherry Seeds	2002/01/01	Japanese	1
Color Regeneration of Frozen Tuna Meat by γ-Ray Irradiation	1968/01/01	Japanese	1
Effect of Oxidizing and Reducing Agents on Off-flavor Development from the Irradiated Amino Acids or Fish Meat	1968/01/01	Japanese	1
Radiation facilities and irradiation technology for food irradiation	2005/01/01	Japanese	1