Title	Publication Date	Language	Citations
Contents: Lipid Technology 2/2016	2016/02/01	English	7
Skin lipids in health and disease	2016/02/01	English	7
Maastricht essential fatty acid birth cohort	2015/03/01	English	7
Fat – carbohydrate – protein: Storage in plant seeds	2013/04/01	English	7
Standard Reference Materials to support measurement of fatty acids	2009/01/01	English	7
The DGF Rapeseed Oil Award – A tool to improve the quality of virgin edible rapeseed oil	2008/02/01	English	7
Monitoring fish oil volatiles to assess the quality of fish oil	2010/10/01	English	7
Potential of fish by‐products as a source of novel marine lipases and their uses in industrial applications	2013/02/01	English	7
Enzymatic modification of lipids for trans‐free margarine	2013/02/01	English	7
Balance between polyunsaturated fatty acids and antioxidants in nutrition	2008/03/25	English	6
The purification of edible oils and fats	2013/12/01	English	6
Interesterification, chemical or enzymatic catalysis	2015/06/01	English	6
Identification of oil mixtures in extracted and refined vegetable oils	2013/11/01	English	6
Alternatives to tropical fats based on high‐stearic sunflower oils	2012/03/01	English	6
A new strategy for edible vegetable oil production	2013/01/01	English	6
Reversed‐phase analysis of triacylglycerols by ultra performance liquid chromatography‐evaporative light scattering detection (UPLC‐ELSD)	2011/01/01	English	6
The physico‐chemical basis of phenolic antioxidant activity	2014/03/01	English	6
Omega‐3 and treatment implications in Attention Deficit Hyperactivity Disorder (ADHD) and associated behavioral symptoms	2014/01/01	English	6
Analysis of fatty acids by mass spectrometry in the selected ion monitoring mode	2007/07/31	English	5
Increasing gamma‐ and delta‐tocopherols in oils improves oxidative stability	2007/10/01	English	5
The origin of life and the potential role of soaps	2016/06/01	English	5
Analysis and Detection of Edible Oil Oxidation	2016/09/01	English	5
Production of lysophospholipids rich in DHA	2011/11/01	English	5
A critical literature review on the processing of table olives	2011/10/01	English	5
Frying oil use in China	2012/06/01	English	5
Detection of lard in vegetable oils	2011/08/01	English	5
Extraction of omega‐6 fatty acids from speciality seeds	2014/04/06	English	5
Spectrophotometric analysis of chlorophyll pigments in canola and rapeseed oils	2012/06/01	English	5
Bioactivity and emerging role of short and medium chain fatty acids	2010/12/01	English	5
Mitochondrial phospholipid cardiolipin and its triggering functions in the cells	2016/02/01	English	5