African Journal of Food Science and Technology

Title Publication Date Language Citations
Effect of extrusion variables on physical properties and acceptability of Dakuwa produced from blends of sorghum (Sorghum bicolour l) graundnut (arachis hypogea l) and tigernut (Cyperus esculentus)2017/01/01
Protein and iron contents and bio accessibility in local modified diets for children aged 6 to 23 months in Bukoba, Tanzania2017/01/01
Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking2017/01/01
Proximate Composition of Cowpea (Vignaunguiculata (L.) Walp) Grains Preserved with Mixtures of Neem(Azadirachtaindica A.Juss) and Moringa(Moringaoleifera)Seed Oils2016/01/01
Effect of Barrel temperature Feed composition and Feed moisture content on some Functional Properties of Dakuwa extrudates from Blends of Sorghum ((Sorghum bicolour L) Groundnut (Arachis hypogeal L) and Tiger nut (Cyperus esculentus)2017/01/01
Food availability, accessibilty and nutritional status of low income households of selected Federal tertiary institutions in Kaduna state, Nigeria2016/01/01
Extraction and characterization of bio lubricant properties of breadfruit oil as substitute for mineral oil lubrication of food machines2017/01/01
Effect of garlic (Allium sativum) and onion(Allium cepa) allicin extracts on the cholesterol in egg2016/01/01
Pre-fermentation supplementation of mango must with ammonium and primary amino nitrogen influences mango wine chemistry2016/01/01
Importance of damage caused by bugs and caterpillars on flowers and other cotton fructiferous organs in a three-level program of phytosanitary protection in Togo2016/01/01
Edible sheabutter and palm kernel cream coatings extend the postharvest shelf life of white yam (Dioscorea rotundata, Poir)2017/01/01
Effect of feeding complementary diet blends formulated from Zeamaysl. (maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (l.) verdc(bambaranut) and Arachishypogeal. (groundnut) on weaning rats2017/01/01
Influence of substrates on the rearing success of Rhynchophorus phoenicis (Fabricius)2017/01/01
Development and evaluation of a multi-heat source deep fat fryer2016/01/01
Sensory attributes and quality of meat in improved indigenous chicken fed on Prosopis juliflora pods in Kenya2017/01/01
Key-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework2016/01/01
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine max)2016/01/01
An application of optical activity and Faraday Effect to promote food security: A case study of vegetable oils2015/01/01
Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp2015/01/01
A study on the microbiological quality of fresh noodles sold in Mauritius2016/01/01
Nutritional and anti-nutritional composition of monkey orange (Strychnos innocua Del) fruit seeds grown in Zuru, Nigeria2017/01/01
Microbe loads in washed and unwashed vegetables’ water in samaru market, Nigeria2016/01/01
Chemical and sensory properties of complementary food produced from sorghum (Sorghum bicolor l), pigeon pea (Cajanus cajan) and carrot (Daucus carrota) blends2017/01/01
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania2017/01/01
Effect of different cassava varieties (Manihotesculenta) and substitution levels in baking of wheat-cassava composite bread on physical properties and sensory characteristics2016/01/01
Effect of dryer parameters on the drying characteristics and quality of cassava flour2015/01/01
Moringa oleifera, Gliricidia sepium and Leucena leucocephala ensiled with molasses as additive: effect on feed intake and digestibility in yankasa rams2015/01/01
Flavonoid profile, anthocyanin, carotenoid, sugar and vitamin compositions of Lonchocarpus sericeus seeds2015/01/01
Effect of Grewia venusta(‘Ururu’) mucilage on the physicochemical and sensory properties of fried cake (‘akara’) prepared from bambara groundnut seed flour2015/01/01
Woody biomass: its use and a viable mitigation option for carbon capture and storage2015/01/01