African Journal of Food Science and Technology

Title Publication Date Language Citations
Effect of different cassava varieties (Manihotesculenta) and substitution levels in baking of wheat-cassava composite bread on physical properties and sensory characteristics2016/01/01
Effect of dryer parameters on the drying characteristics and quality of cassava flour2015/01/01
Moringa oleifera, Gliricidia sepium and Leucena leucocephala ensiled with molasses as additive: effect on feed intake and digestibility in yankasa rams2015/01/01
Flavonoid profile, anthocyanin, carotenoid, sugar and vitamin compositions of Lonchocarpus sericeus seeds2015/01/01
Effect of Grewia venusta(‘Ururu’) mucilage on the physicochemical and sensory properties of fried cake (‘akara’) prepared from bambara groundnut seed flour2015/01/01
Woody biomass: its use and a viable mitigation option for carbon capture and storage2015/01/01
Moisture adsorption of sprouted bambara groundnut flour (Vigna subterranean)2015/01/01
Colorimetric determination of carbohydrates in some brands of beer in Ghana as an indication of their glycemic index in the management of diabetes type II2015/01/01
Evaluation of the effect of storage time and temperature on some physicochemical properties of juice and jam developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota)2015/01/01
Thermoprocessment of tambaqui fish in tucupi sauce2018/01/01
Formulating a gelatine-free set yoghurt with Cyclea peltata2018/01/01
Pre harvest and post-harvest assessment of geohelminth and protozoan parasites contamination of vegetables in Ibadan, Southwest, Nigeria.2018/01/01
Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state2018/01/01
Hematological properties, liver function and lipid profile of albino rat fed with acha and moringa seed flour blends2018/01/01
Control strategy against fungal pathogens of postharvest rot of groundnut (Arachis hypogaea L.using aqueous and ethanol leaf extracts of mahogany (Khaya senegalensis) in hong local government areaof Adamawa state, Nigeria2018/01/01
African Journal of Food Science and Technology2013/12/31
African Journal of Food Science and Technology2013/12/31
African Journal of Food Science and Technology2013/12/31
Obtainment by enzymatic and evaluation of hydrolysate of defatted corn germ (Zea mays L.)2015/01/01
Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet2019/01/01
Jam making and packaging in Nigeria, Sub-Sahara Africa: A review2019/01/01
Functional foods: A market potential in need of evidence2019/01/01
Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method2019/01/01
Contribution to the study of kinetic of drying couscous for urban marketing SA2015/01/01
African Journal of Food Science and Technology2014/08/11
African Journal of Food Science and Technology2014/08/11
African Journal of Food Science and Technology2014/02/12
African Journal of Food Science and Technology2014/02/10
African Journal of Food Science and Technology2014/02/10
African Journal of Food Science and Technology2014/02/12