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Journal Properties
Number of Articles
16
Abbreviation
jnfrt
e-ISSN
2630-8096
Publisher
Ology Journals Kft
Indian UGC
DOAJ (latest)
Description
The Journal of Nutrition, Food Research and Technology is a peer-reviewed, open-access journal dedicated to exploring the intersection of nutrition, food science, and technology. The journal publishes cutting-edge research, reviews, and perspectives on a wide range of topics, from the molecular mechanisms underlying nutrient metabolism to the development of innovative food processing techniques and dietary strategies. Its mission is to promote the translation of scientific discoveries into practical solutions that enhance human health and well-being.
Coverage extends to the study of functional foods, nutraceuticals, food safety, food toxicology, and the impact of food processing on nutrient content. Indexing in databases ensures wide visibility, making it an important resource for nutritionists, food scientists, dietitians, and other professionals working to improve dietary guidelines and promote healthy eating habits. The journal focuses on the role of nutrition in disease prevention, chronic disease management, and the optimization of human performance.
By providing a platform for the exchange of knowledge and ideas, the Journal of Nutrition, Food Research and Technology strives to advance the field of nutrition and food science, empowering researchers and practitioners to address global challenges related to food security, public health, and sustainable food systems. Submit your work to share new research and advance the field.