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Journal Properties
Number of Articles
1
Abbreviation
Int J Innov Food Sci Technol
e-ISSN
2579-0307
Publisher
African Society of Food Science and Technology
Indian UGC
DOAJ (latest)
Description
The International Journal of Innovative Food Science and Technology is dedicated to pushing the boundaries of food science. It explores cutting-edge food technology, biotechnology, and nutrition. The scope encompasses advancements in food processing, packaging, and safety.
This journal features original research, reviews, and perspectives on topics such as novel food ingredients, functional foods, food safety innovations, and sustainable food production methods. It covers areas like dairy processing, agroindustry, and the impact of food on human nutrition. Indexed in prominent databases, it is a valuable resource for food scientists, technologists, nutritionists, and industry experts.
The journal encourages contributions that address global food challenges and promote healthier, more sustainable food systems. It publishes high-quality research on sustainable practices and impact on human nutrition. Join us in shaping the future of food science and technology by submitting your innovative work.