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Journal Properties
Number of Articles
7
Abbreviation
Int J Innov Food Sci Technol
e-ISSN
2579-0293
Publisher
African Society of Food Science and Technology
Indian UGC
DOAJ (latest)
Description
International Journal of Innovative Food Science and Technology presents novel research and critical reviews related to innovative aspects of food science and technology. It examines emerging technologies and scientific advancements that contribute to improving food quality, safety, nutrition, and sustainability. The journal serves as a vital resource for food scientists, technologists, engineers, and researchers seeking to address the challenges and opportunities in the ever-evolving food industry.
The journal covers diverse topics, including food processing, packaging, preservation, and analysis. It welcomes submissions on novel ingredients, alternative protein sources, functional foods, and strategies to reduce food waste. The target audience encompasses academics, industry professionals, and policymakers with an interest in innovative food solutions. Indexed in databases such as Web of Science and Scopus, the journal provides an international platform for disseminating knowledge and fostering collaboration.
Consider submitting your groundbreaking research to the International Journal of Innovative Food Science and Technology. Benefit from the journalÂ’s broad readership and its commitment to publishing high-quality science that makes a positive impact on the food system. Explore the submission guidelines and become a part of the community shaping the future of food science and technology.