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Journal Properties
Number of Articles
10
Abbreviation
AJNFS
e-ISSN
2372-4277
Publisher
Sciknow Publications
Indian UGC
DOAJ (latest)
Description
_American Journal of Nutrition and Food Science_ presents a broad spectrum of high-quality research related to human nutrition, food science, and their impact on health. This journal aims to advance scientific understanding and provide practical insights for improving dietary guidelines and food-related practices.
Key topics covered include nutritional assessment, food chemistry, dietary interventions, obesity, nutrition and metabolism, and food safety. The journal is indexed in databases like health sciences, medicine, and biological sciences, serving as a valuable resource for nutritionists, dietitians, food scientists, and healthcare professionals.
This journal encourages submissions that contribute to the knowledge base of nutrition and food science, with a focus on innovative research and evidence-based practices. Share your findings and be part of a community dedicated to promoting better health through nutrition and informed food choices. All research articles undergo thorough peer review.