Acetic Acid Bacteria

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Journal Properties
  • Number of Articles
    20
  • e-ISSN
    2240-2845
  • Publisher
    PAGEPress Publications
  • Indian UGC
  • DOAJ (latest)
Description
This specialized journal focuses on Acetic Acid Bacteria (AAB), a group of microorganisms vital to various industrial processes and food production. It covers a wide range of topics, including the taxonomy, physiology, metabolism, and genetic characteristics of AAB. It explores the applications of AAB in fermentation, vinegar production, biofilm formation, and other biotechnological processes. The journal also delves into the ecological roles of AAB in diverse environments, from industrial settings to natural habitats. Key topics include strain improvement, metabolic engineering, and novel applications of AAB. This publication is crucial for microbiologists, food scientists, biotechnologists, and researchers interested in the diverse applications and fundamental aspects of acetic acid bacteria. Explore new avenues by submitting your research, contributing to advancements in AAB utilization and its impact on industrial and environmental applications.