JOURNAL OF AGRO PROCESSING

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Journal Properties
  • Number of Articles
    178
  • Abbreviation
    JAP
  • e-ISSN
    2181-9904
  • Publisher
    Tadqiqot
  • Indian UGC
  • DOAJ (latest)
Description
The JOURNAL OF AGRO PROCESSING focuses on innovative research and technologies in post-harvest handling, processing, and value addition of agricultural produce. This journal addresses the pressing need to improve food security and reduce post-harvest losses in developing economies. With a focus on sustainable practices, the journal explores the application of novel techniques to preserve the nutritional quality of food while minimizing environmental impact. Key topics covered include drying, milling, fermentation, extraction, and packaging technologies for various agricultural commodities like grains, fruits, vegetables, and dairy products. It also covers research on food safety, quality control, and the development of functional foods with enhanced nutritional value. The target audience includes food scientists, agricultural engineers, nutritionists, policymakers, and industry professionals involved in agro-processing activities. By providing a platform for disseminating cutting-edge research, the JOURNAL OF AGRO PROCESSING aims to foster collaborations between researchers and industry stakeholders, accelerating the adoption of improved processing technologies. This will contribute to increased food availability, improved livelihoods for farmers, and sustainable agricultural practices, impacting both local communities and global food systems.