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Journal Properties
Number of Articles
803
e-ISSN
2157-7110
Publisher
OMICS Publishing Group
Indian UGC
DOAJ (latest)
Description
The Journal of Food Processing & Technology is an open-access publication dedicated to disseminating cutting-edge research and advancements in food processing methodologies and technologies. With a focus on innovation and efficiency, the journal serves as a valuable resource for researchers, industry professionals, and policymakers involved in the food sector.
Covering a diverse range of topics, the journal explores novel food processing techniques, including thermal processing, non-thermal technologies (such as pulsed electric fields and high-pressure processing), packaging innovations, and emerging technologies like nanotechnology applications in food. It examines food safety, preservation, quality control, and the development of functional foods and nutraceuticals. The target audience encompasses food scientists, engineers, technologists, and regulatory experts committed to enhancing the safety, nutritional value, and sustainability of the food supply.
Indexed in major databases, the Journal of Food Processing & Technology facilitates global collaboration and knowledge sharing within the food processing community. It welcomes submissions that contribute to sustainable food production, waste reduction, and the creation of healthier, more accessible food products. By promoting scientific advancements and practical applications, this journal plays a role in shaping the future of the food industry.