Journal of Food Processing & Technology

Title Publication Date Language Citations
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review2012/01/01118
Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review2015/01/0173
A Review on Solar Drying of Agricultural Produce2016/01/0167
Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review2013/01/0161
A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek2012/01/0158
Extraction, Purification and Characterization of Fish Pepsin: A Critical Review2011/01/0158
Ultrasonic Modification of Selected Polysaccharides-Review2015/01/0140
A Review on the Formation of Carcinogenic/Mutagenic Heterocyclic Aromatic Amines2011/01/0140
Potentials of Microwave Heating Technology for Select Food Processing Applications - a Brief Overview and Update2013/01/0137
Acrylamide in Food Products: A Review2014/01/0132
Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Tubers Grown in Western Ethiopia2013/01/0130
Thermal Insulation Materials: A Tool for Energy Conservation2017/01/0128
Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato2012/01/0127
Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves2011/01/0127
Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices2013/01/0126
Synthesis and Characterization of Carboxymethyl Cellulose from Sugarcane Bagasse2017/01/0123
Antioxidant Activity of Phenolic Compounds from Different Grape Wastes2014/01/0122
Detection of invA Gene in Isolated Salmonella from Marketed Poultry Meat by PCR Assay2016/01/0122
Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements2015/01/0120
Verification of Meso-Zeaxanthin in Fish2014/01/0120
A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel2012/01/0119
Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil2011/01/0119
Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil2011/01/0119
Scope of Supply Chain Management in Fruits and Vegetables in India2015/01/0119
A Comprehensive Study on Physical Properties of Two Gluten-Free Flour Fortified Muffins2013/01/0119
Application of Mixolab to Assess the Bread Making Quality of Wheat Varieties2012/01/0118
Effect of Drought Stress on Tomato cv. Bombino2015/01/0118
Some Physical Properties of Rice Kernels: Variety PR-1062012/01/0117
Antioxidant Properties of Wild Edible Mushrooms2011/01/0117
Evaluation of Air Drying Characteristics of Sliced Ginger (Zingiber officinale) in a Forced Convective Cabinet Dryer and Thermal Conductivity Measurement2012/01/0117