Antioxidants is an open-access, peer-reviewed journal that publishes high-quality research concerning antioxidants and their multifaceted roles in biological systems, food science, and materials science. First 150 characters: High-quality research concerning antioxidants and their multifaceted roles in biological systems, food science, and materials science. The journal is committed to advancing knowledge on the mechanisms of action, sources, and applications of antioxidants.
Key areas covered include the role of antioxidants in human health, disease prevention (such as cancer, cardiovascular diseases, and neurodegenerative disorders), food preservation, and the stabilization of polymers and other materials. Antioxidants is indexed in leading databases like Web of Science and Scopus, making it a highly visible platform for researchers worldwide. The journal targets a broad audience, including biochemists, nutritionists, food scientists, and materials scientists.
Authors are encouraged to submit original research, reviews, communications, and short notes. It emphasizes rigorous methodologies and innovative approaches to understanding the impact of antioxidants on various fields. With its open access format, “Antioxidants” ensures that research is widely accessible, promoting collaboration and accelerating discoveries in this vital area. Consider submitting your research to this influential journal to contribute to advancements in antioxidants research.