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Journal Properties
Number of Articles
370
Abbreviation
CS
e-ISSN
1984-3909
Publisher
Coffee Science
Indian UGC
DOAJ (latest)
Description
Coffee Science is a specialized journal dedicated to publishing research on all aspects of coffee production, processing, and quality. Focused on advancing scientific knowledge related to coffee, this publication serves as a valuable resource for researchers, producers, and industry professionals. The publication emphasizes topics like coffee and cocoa, soil and post harvest.
Topics covered by this journal ranges from agronomy, genetics, and pest management to post-harvest technology, sensory evaluation, and the chemical composition of coffee. It emphasizes studies that enhance sustainability, improve coffee quality, and address challenges faced by the coffee industry. Coffee Science targets agricultural scientists, food technologists, and coffee industry stakeholders.
This journal aims to support the sustainable development of the coffee industry by disseminating relevant research findings and fostering collaboration among stakeholders. Researchers are encouraged to contribute their work to this specialized journal, helping to advance our understanding of coffee and improve its production and quality.