The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a multidisciplinary, open-access journal dedicated to advancing knowledge and promoting sustainable solutions in food security, agriculture, nutrition, and overall development in Africa. It serves as a crucial platform for researchers, policymakers, and practitioners to share evidence-based findings and innovative approaches addressing challenges specific to the African context. The journal focuses on enhancing agricultural productivity, improving food processing and preservation techniques, and tackling malnutrition issues through dietary diversity and culturally appropriate interventions.
AJFAND encompasses a wide array of topics, including crop and livestock production, post-harvest management, value chain analysis, food safety and quality, nutrition interventions, and the impact of agricultural policies on community livelihoods. The journal also covers areas such as climate-smart agriculture, biotechnology, and the role of indigenous knowledge in sustainable agricultural practices. It aims to reach a broad audience, including agricultural extension workers, nutritionists, health professionals, and policymakers working in African countries.
Indexed in major databases, AJFAND offers a valuable resource for evidence-based decision-making. By promoting knowledge sharing and collaboration, it aims to contribute to improved food security, enhanced nutrition, and sustainable development across the African continent. Researchers are encouraged to submit their high-quality work to AJFAND, furthering its mission to address critical challenges and promote positive change.