Journal of Dairy Science (JDS) is a leading international journal. It focuses on dairy production and processing, dairy animal physiology, nutrition, and genetics. Emphasizes high-quality, original research that enhances the global dairy industry.
The journal publishes articles on topics such as milk composition and quality, dairy microbiology, dairy chemistry and physics, and animal health and welfare. JDS is indexed in databases like CAS, Scopus, and Web of Science, making it an essential resource for dairy scientists, researchers, and industry professionals. The primary audience include animal scientists, food scientists, nutritionists, and dairy farmers.
JDS plays a pivotal role in disseminating cutting-edge research that drives innovation and best practices in the dairy sector. Authors are invited to submit manuscripts that contribute to advancing the science and technology of milk production and utilization.