Advances in Food Science and Engineering

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Journal Properties
  • Number of Articles
    46
  • Abbreviation
    AFSE
  • ISSN
    2520-7091
  • e-ISSN
    2520-7105
  • Publisher
    Isaac Scientific Publishing Co., Ltd.
  • Indian UGC
  • DOAJ (latest)
Description
Advances in Food Science and Engineering bridges the gap between academic research and practical applications in the food industry, offering a comprehensive platform for disseminating knowledge on cutting-edge developments. The journal focuses on innovations impacting food production and processing. This peer-reviewed journal covers a wide array of topics, including food processing technologies, food safety and quality control, novel ingredients, food chemistry, and sensory evaluation. It also explores advancements in food engineering, such as process optimization and equipment design. With its rigorous standards and focus on practical relevance, the journal serves as a valuable resource for food scientists, engineers, and industry professionals. Articles indexed in databases like CAS and others ensure high visibility. By providing a platform for sharing the latest research and technological breakthroughs, the journal contributes to the improvement of food safety and quality. Submission guidelines and open-access options are available on the journal's website, encouraging researchers to disseminate their work widely and contribute to the advancement of the field.