Journal of Food Processing

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Journal Properties
  • Number of Articles
    39
  • ISSN
    2356-7384
  • e-ISSN
    2314-839X
  • Publisher
    Hindawi Limited
  • Indian UGC
  • DOAJ (latest)
Description
The _Journal of Food Processing_ is a scholarly publication dedicated to advancing the science and technology of food preservation, transformation, and quality enhancement. It encompasses a wide array of topics, from novel processing techniques to the effects of processing on food safety and nutritional value. This journal serves as a crucial platform for researchers and industry professionals in the food science and technology sector. Key areas covered include thermal processing, non-thermal processing (such as high-pressure processing and pulsed electric fields), extrusion, drying, and fermentation. The journal explores how these processes affect food composition, sensory attributes, and shelf life. It also covers advancements in food packaging, food safety, and innovative food formulations. Indexed in major databases like CAS and Scopus, the journal ensures broad visibility and accessibility of its research. Whether you are a researcher seeking to publish cutting-edge findings or an industry expert looking for the latest advancements, the _Journal of Food Processing_ offers valuable insights. The journal encourages submissions that contribute to the development of sustainable and efficient food processing methods. It aims to promote improvements in food supply, food security, and consumer health.