Acta Universitatis Cibiniensis. Series E: Food Technology

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Journal Properties
  • Number of Articles
    23
  • ISSN
    2344-150X
  • Publisher
    Walter de Gruyter GmbH
  • Indian UGC
  • DOAJ (latest)
Description
Acta Universitatis Cibiniensis Series E: Food Technology is a scholarly journal dedicated to advancing the field of food technology through the publication of high-quality research. The journal covers a wide array of topics related to food science, processing, preservation, and safety, focusing on both traditional and innovative approaches. It serves as a platform for researchers to share their findings and contribute to the ongoing development of the food industry. Key areas of focus include food chemistry, food microbiology, food engineering, and sensory evaluation. The journal aims to disseminate knowledge to a broad audience, including researchers, food scientists, and industry professionals. It welcomes submissions that explore novel techniques and address emerging challenges in food technology. Acta Universitatis Cibiniensis Series E: Food Technology emphasizes the importance of sustainable and safe food production. It encourages studies that focus on improving food quality, reducing waste, and ensuring consumer health, contributing to the advancement of food technology for a better future.