International Journal of Nutrition and Food Sciences

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Journal Properties
  • Number of Articles
    455
  • Abbreviation
    IJNFS
  • ISSN
    2327-2694
  • e-ISSN
    2327-2716
  • Publisher
    Science Publishing Group
  • Indian UGC
  • DOAJ (latest)
Description
The International Journal of Nutrition and Food Sciences (IJNFS) is a peer-reviewed journal dedicated to advancing knowledge in the fields of nutrition, food science, and food technology. It aims to provide a platform for disseminating high-quality research and promoting evidence-based practices in nutrition and food-related disciplines. IJNFS covers a wide array of topics including human nutrition, clinical nutrition, food chemistry, food processing, food safety, and sensory evaluation. The journal also addresses issues related to global food security, sustainable diets, and the impact of food policies on public health. It targets nutritionists, dietitians, food scientists, researchers, and policymakers. Indexed in major databases. The journal encourages submissions that contribute to the understanding of nutrition and food science for improving human health and well-being. Explore the journal and consider submitting your research to contribute to the global nutrition and food science community.