The Journal of the Academy of Nutrition and Dietetics (JAND) is a premier peer-reviewed publication dedicated to advancing the science and practice of food, nutrition, and dietetics. As the official journal of the Academy of Nutrition and Dietetics, JAND serves as a vital resource for registered dietitian nutritionists, nutrition professionals, and researchers. It disseminates cutting-edge findings and evidence-based recommendations to improve health and well-being through optimal nutrition.
JAND publishes original research articles, systematic reviews, and perspectives covering a broad range of topics, including clinical nutrition, community nutrition, food science, and nutrition education. It provides insights into the latest advancements in nutritional assessment, dietary interventions, and the role of nutrition in disease prevention and management. The journal is indexed in major databases.
By promoting the translation of scientific knowledge into practical applications, the Journal of the Academy of Nutrition and Dietetics contributes significantly to shaping nutrition policy, guiding professional practice, and enhancing public health outcomes. Professionals and researchers are encouraged to submit their scholarly work, furthering the journal's commitment to excellence in the field.