Procedia Food Science

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Journal Properties
  • Number of Articles
    607
  • Abbreviation
    Procedia Food Sci
  • ISSN
    2211-601X
  • Publisher
    Elsevier BV
  • Indian UGC
  • DOAJ (latest)
Description
Procedia Food Science is a journal that publishes the proceedings of conferences dedicated to food science and technology. It offers a centralized platform for accessing a wide range of research presented at these events, providing insights into emerging trends and discoveries in the field. It offers a snapshot of cutting-edge research across the breadth of food science and technology. The journal's content encompasses various themes, including food processing, preservation, safety, nutrition, and sensory evaluation. Specific topics range from novel food ingredients and packaging technologies to innovative approaches for improving food quality and sustainability. Researchers can explore conference contributions covering food chemistry, microbiology, engineering, and related disciplines. While individual papers within Procedia Food Science have not undergone the traditional peer-review process, it provides a valuable record of the scientific exchange happening at conferences. It is indexed in Scopus. This collection allows readers to quickly identify key areas of investigation and connect with researchers in specific sub-fields.