The Emirates Journal of Food and Agriculture is a key source for advancing research and innovation in agriculture, food science, and environmental sustainability. Its focus involves crop production, animal science, food processing, and natural resource management. It emphasizes the unique agricultural challenges and opportunities within arid and semi-arid environments.
This journal aims to bridge scientific knowledge with practical applications, serving researchers, policymakers, and industry professionals. It covers topics such as water-use efficiency, crop diversification, food security, and sustainable farming practices, offering actionable solutions for global food challenges. It seeks to contribute to the sustainable development of food and agricultural systems.
Dedicated to promoting regional and international collaboration, the Emirates Journal of Food and Agriculture encourages submissions that address pressing agricultural and environmental issues. It disseminates high-quality research and serves as a valuable resource for professionals seeking to enhance food production, environmental sustainability, and agricultural innovation. The journal is indexed by Scopus and Web of Science.