Uncover the dynamic interplay between nutrition, food science, and human health with Food & Function, a high-impact journal exploring the chemistry, physics, and biology of food components and their effects on physiological function. This peer-reviewed journal provides a multidisciplinary platform for cutting-edge research spanning basic, translational, and applied areas.
It covers a diverse range of topics, including bioactive compounds, nutritional metabolism, food processing, and the prevention of chronic diseases. Indexed in Web of Science and Scopus, it is geared toward researchers in food science, nutrition, chemistry, and related fields. It serves as an essential resource for academics, industry professionals, and policymakers seeking to advance knowledge of the functional properties of food.
Contribute to the future of food science and nutrition. Visit our website for author guidelines and manuscript submission details.