CyTA - Journal of Food

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Journal Properties
  • Formerly known as
    Ciencia y Tecnologia Alimentaria
  • Country
    United Kingdom
  • Language
    English, Spanish
  • Number of Articles
    1,126
  • ISSN
    1947-6337
  • e-ISSN
    1947-6345
  • Main Publisher
    Taylor & Francis
  • Publisher
    Informa UK Limited
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Journal Properties
  • Final Decision (day)
    91
  • Agriculture
    Agriculture
    Agriculture (General)
    Technology
    Chemical technology
    Food processing and manufacture
    Technology
    Home economics
    Nutrition
    Foods and food supply
  • website
Description
CyTA - Journal of Food is an international, peer-reviewed journal dedicated to advancing food science and technology knowledge. With a focus on innovative research, CyTA-Journal of Food covers a broad spectrum of topics including food safety, food quality, processing, and nutrition. The journal is essential for researchers and professionals aiming to improve the food industry's sustainability and consumer health. It covers research on new technologies, food chemistry, food microbiology, and sensory evaluation. The journal addresses subjects such as food preservation, packaging, and the development of functional foods. Indexed in key databases like Scopus and Web of Science, the journal targets food scientists, engineers, nutritionists, and regulatory experts globally. Impacting the future of food science, CyTA encourages submissions on new discoveries and technological innovations. Explore the open access options to enhance the visibility of your research and make a significant contribution to food science and technology. Contribute to the global effort of providing safe, high-quality, and nutritious food to consumers worldwide.
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