Food and Bioprocess Technology presents cutting-edge research on new developments and trends in food science, food engineering, and bioprocess engineering. It bridges the gap between scientific discovery and practical application in the food and bioprocessing industries.
This encompasses food processing, preservation, packaging, and safety, alongside bioprocess technologies for food production, enzyme technology, and fermentation. It is geared towards researchers, engineers, and professionals in the food and bioprocess sectors. The journal can be found indexed in major scientific databases such as Scopus and Web of Science.
Publishing in Food and Bioprocess Technology allows you to reach a broad audience and contribute to the advancement of food technology. To explore open access options and review the journal guidelines, please visit the journal's website. This can increase the visibility and impact of your research.