Probiotics and Antimicrobial Proteins is a peer-reviewed journal focusing on the latest advancements in probiotics, prebiotics, and antimicrobial proteins, as well as their applications in health, food safety, and medicine. It covers scientific discoveries on the mechanisms, efficacy, and safety of probiotics and antimicrobial proteins.
The journal emphasizes topics such as the role of the gut microbiome, the use of probiotics in preventing and treating diseases, the characterization and applications of antimicrobial proteins, and novel strategies for combating antibiotic resistance. Indexed in databases like Scopus and Web of Science, it aims at researchers, clinicians, and industry professionals working in microbiology, immunology, food science, and related disciplines.
Probiotics and Antimicrobial Proteins contributes to the development of innovative strategies for promoting health, preventing disease, and ensuring food safety. By providing a platform for cutting-edge research, it supports the translation of scientific findings into practical applications that benefit human health and well-being. It covers the areas of infectious diseases, vaccinology, and immunology.