Scandinavian Journal of Food and Nutrition

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Journal Properties
  • Formerly known as
    Scandinavian Journal of Nutrition/Naringsforskning
  • Language
    Danish, Finnish, Icelandic, Norwegian, Swedish
  • Number of Articles
    90
  • ISSN
    1748-2976
  • e-ISSN
    1748-2984
  • Main Publisher
    Taylor & Francis
  • Publisher
    Informa UK Limited
  • Indian UGC
  • DOAJ (latest)
Description
Scandinavian Journal of Food and Nutrition is a respected publication focusing on food science, human nutrition, and related areas relevant to the Nordic and global contexts. It provides a comprehensive platform for researchers to share findings and insights on the intricate relationship between food, health, and well-being. Key areas covered include nutritional epidemiology, food composition, dietary interventions, food policy, and the impact of food on chronic diseases. The journal emphasizes high-quality research that addresses current challenges and opportunities in the fields of food and nutrition.Indexed in major databases, including Scopus and Web of Science. Targeted towards nutritionists, food scientists, dietitians, and public health professionals, the journal offers evidence-based information and valuable perspectives on promoting healthy eating habits and improving the nutritional status of populations. Share your research findings and contribute to the growing body of knowledge in food and nutrition.