Ciência e Tecnologia de Alimentos

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Journal Properties
  • Number of Articles
    1
  • Abbreviation
    Ciênc. Tecnol. Aliment.
  • ISSN
    1678-457X
  • Publisher
    FapUNIFESP (SciELO)
  • Indian UGC
  • DOAJ (latest)
Description
Ciência e Tecnologia de Alimentos is a peer-reviewed journal focusing on food science and technology. It covers a wide range of topics, offering valuable insights into food processing, preservation, and quality control. The journal delves into key areas such as agroindustry, food chemistry, and the application of innovative technologies in food production. It also addresses subjects like food safety, food microbiology, and the impact of food processing on nutritional content. Indexed in databases like SciELO, it reaches researchers, food scientists, and industry professionals. By encouraging the submission of original research, reviews, and technical notes, Ciência e Tecnologia de Alimentos contributes to advancing knowledge and addressing challenges in the dynamic field of food science. Stay informed about the latest advancements by submitting your work or exploring the published content to benefit your research.