Nutrition Bulletin is aimed at disseminating reliable information on nutrition science to health professionals and the public, as expressed in its first 150 characters. The journal publishes concise reviews and original articles on topics related to human nutrition, food science, and dietetics. It strives to translate complex scientific findings into practical guidance for improving public health.
Nutrition Bulletin covers a wide range of subjects, including the role of nutrition in disease prevention, dietary guidelines, food composition, and the impact of food processing on nutrient content. The journal emphasizes evidence-based information and aims to bridge the gap between scientific research and practical application. It is indexed in major databases, ensuring widespread access.
By providing accessible and informative content, Nutrition Bulletin aims to empower health professionals and the public to make informed choices about diet and nutrition. The journal encourages submissions from researchers and practitioners who can contribute to the advancement of nutritional knowledge and its application in promoting public health.