This journal focuses on dairy technology, providing a comprehensive overview of the latest developments and innovations in the dairy industry. The scope spans a wide range of topics related to the processing, manufacturing, and quality of milk and dairy products. With its insights into the nutritional science behind dairy, this is a valuable resource for clinical practitioners, nutritionists and food scientists.
Key areas include dairy processing and technology, dairy chemistry and physics, dairy microbiology, and milk and dairy products in human nutrition. The journal also covers aspects of milk production, milk marketing, and dairy economics, providing insights into the entire dairy supply chain.
By disseminating knowledge and fostering collaboration, the journal aims to advance the dairy industry and improve the quality, safety, and sustainability of dairy products worldwide. It is indexed in sci indexed and other leading databases. It also has articles pertaining to the role of milk products in health policy.