Food Science and Technology International, Tokyo

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Journal Properties
  • Number of Articles
    221
  • Abbreviation
    FSTI
  • ISSN
    1341-7592
  • e-ISSN
    1881-3976
  • Publisher
    Japanese Society for Food Science and Technology
  • Indian UGC
  • DOAJ (latest)
Description
Food Science and Technology International, Tokyo is a respected journal dedicated to disseminating cutting-edge research and technological advancements in the global food science and technology sector. Its scope includes food processing, safety, quality, and nutritional aspects, with emphasis on international perspectives. The journal features in-depth analyses of topics such as food engineering, microbiology, packaging, sensory evaluation, and food biotechnology. It is indexed in prominent databases including Scopus and Web of Science, reaching a wide readership of food scientists, technologists, engineers, and regulatory professionals. Articles address challenges and innovations in ensuring a safe, sustainable, and nutritious food supply. This publication targets researchers, academics, and industry experts focused on advancements in the food science and technology field. Consider submitting your high-quality research on food-related topics to this journal and contributing to the global knowledge base in food science. Explore innovative solutions and advancements by following Food Science and Technology International, Tokyo.