Korean journal for food science of animal resources

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Journal Properties
  • Continued as
    Food Science of Animal Resources
  • Language
    Korean
  • Number of Articles
    1,184
  • Abbreviation
    Korean J Food Sci Anim Resour
  • ISSN
    1225-8563
  • e-ISSN
    2234-246X
  • Main Publisher
    Korean Society for Food Science of Animal Resources
  • Publisher
    Korean Society for Food Science of Animal Resources
  • Indian UGC
  • DOAJ (latest)
Description
The Korean Journal for Food Science of Animal Resources serves as a prominent platform for disseminating cutting-edge research in the realm of animal-derived foods. With its focus on advancing knowledge and fostering innovation, this journal is a valuable resource for scientists, researchers, and industry professionals. This journal encompasses a wide array of topics, including meat science, poultry science, dairy science, seafood, and related technologies. It delves into aspects such as processing, preservation, quality evaluation, safety, and nutritional value of animal resources. The journal provides comprehensive insights into the chemical, biochemical, microbiological, and sensory attributes that impact the quality and safety of these food products. Indexed in databases like Scopus and others, it ensures broad visibility and accessibility. The journal aims to promote sustainable practices within the animal resources sector. It welcomes original research articles, reviews, and short communications. It encourages submissions that focus on innovative technologies and sustainable strategies. By contributing to this journal, researchers can share their discoveries and contribute to advancing the knowledge base. This is especially important when dealing with food science of animal resources, ultimately impacting food safety and public health. The Korean Journal for Food Science of Animal Resources is a must-read for anyone seeking to stay abreast of the latest developments in this critical field.