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Journal Properties
Language
English
Number of Articles
93
Abbreviation
J Nutr Immunol
ISSN
1049-5150
Main Publisher
Taylor & Francis
Publisher
Informa UK Limited
Indian UGC
DOAJ (latest)
Description
The Journal of Nutritional Immunology serves as a vital platform for disseminating cutting-edge research on the intricate relationship between nutrition and the immune system. Focusing on how dietary components influence immune responses, this journal explores the impact of nutrients, bioactive compounds, and dietary patterns on immune cell function and overall host defense mechanisms.
Key areas covered include the effects of specific nutrients (vitamins, minerals, amino acids, fatty acids) on immune responses, the role of the gut microbiome in modulating immunity through dietary interventions, and the impact of nutritional status on susceptibility to infectious diseases, inflammation, and autoimmune disorders. The journal also delves into the molecular mechanisms underlying these interactions, providing insights relevant to both basic researchers and clinicians.
The Journal of Nutritional Immunology is essential reading for nutritionists, immunologists, food scientists, and healthcare professionals seeking to understand and apply the latest findings in this rapidly evolving field. By promoting a deeper understanding of these interactions, the journal aims to advance strategies for optimizing immune health through targeted nutritional interventions, ultimately contributing to improved health outcomes and disease prevention.