Journal of Muscle Foods

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Journal Properties
  • Language
    English
  • Number of Articles
    675
  • ISSN
    1046-0756
  • e-ISSN
    1745-4573
  • Main Publisher
    Wiley-Blackwell
  • Publisher
    Wiley
  • Indian UGC
  • DOAJ (latest)
Description
The Journal of Muscle Foods is a peer-reviewed publication dedicated to advancing the science and technology of muscle foods, including red meat, poultry, and seafood. It serves as a vital platform for researchers, food scientists, and industry professionals focused on enhancing the quality, safety, and nutritional value of these essential components of the human diet. The journal publishes original research articles, reviews, and technical notes covering a broad range of topics. These include muscle biology, post-mortem changes, processing technologies, packaging, and sensory evaluation. Studies on food safety, microbiology, and nutritional composition are also featured. Indexed in databases like Web of Science and Scopus, the Journal of Muscle Foods ensures wide dissemination of cutting-edge research. Explore the latest developments in muscle food science and technology. Consider submitting your work to contribute to the journal's mission of advancing knowledge and improving the quality of muscle foods worldwide. Access the latest research and make a difference in the field of food science.