Food and Agricultural Immunology is an international journal focusing on immunological and molecular biological research related to food safety, animal health, and agricultural systems. It publishes original research articles, reviews, and short communications that address critical issues at the intersection of immunology, agriculture, and food science. This journal aims to bridge the gap between fundamental research and practical applications in the food and agricultural sectors.
Key areas covered by the journal include vaccines for livestock, immunological methods for detecting food contaminants, immune responses to food allergens, and the application of biotechnology in agricultural immunology. It is indexed in databases such as CAS, Scopus, and Web of Science. The journal appeals to researchers, veterinarians, food scientists, and agricultural professionals interested in advancing immunological approaches to improve food production and safety.
Food and Agricultural Immunology plays a crucial role in addressing the growing demand for safe and sustainable food production practices. By promoting innovative research and fostering collaboration between disciplines, the journal contributes to the development of novel strategies for enhancing food safety and animal health. Discover the latest research, enhance your knowledge, and submit your groundbreaking work.