Journal of Cereal Science is a leading publication dedicated to advancing the understanding of cereal grains. This international journal focuses on the science, technology, and nutrition related to wheat, rice, barley, oats, maize, and other cereals.
The journal publishes research on various aspects of cereal science, including grain quality, composition, processing, and functionality. Key topics covered include cereal biochemistry, genetics, agronomy, and the impact of processing techniques on nutritional value. It explores milling, baking, malting, and brewing.
Indexed in Scopus, Web of Science, and other key databases, the Journal of Cereal Science is an invaluable resource for researchers, industry professionals, and policymakers. The journal welcomes original research articles that contribute to sustainable cereal production, improved processing methods, and enhanced nutritional properties.