Tehnologija mesa

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Journal Properties
  • Number of Articles
    75
  • ISSN
    0494-9846
  • Publisher
    Centre for Evaluation in Education and Science (CEON/CEES)
  • Indian UGC
  • DOAJ (latest)
Description
Tehnologija mesa is a journal dedicated to advancements in meat science and technology, covering a broad spectrum of topics relevant to the meat industry. This journal serves as a key resource for researchers, industry professionals, and policymakers seeking the latest insights into meat processing, quality control, and safety measures. Its scope encompasses animal production, animal welfare, and livestock management. The journal provides valuable information on topics such as meat processing techniques, food safety standards, and quality assurance methods. Additionally, Tehnologija mesa investigates the role of animal nutrition and feeding strategies in optimizing meat quality. Indexed in databases, the journal caters to food scientists, animal husbandry experts, and public health officials. Tehnologija mesa seeks to enhance knowledge dissemination, influence best practices in meat production, and contribute to policy development. By offering a platform for innovative research, it aims to promote sustainable and ethical practices while advancing the science of meat technology. It encourages submissions from researchers and industry experts worldwide, fostering a global dialogue on improving the meat industry.