Nutrition Research is dedicated to the rapid publication of high-quality original research, reviews, and brief communications focusing on human nutrition. It investigates the biochemical and physiological aspects of nutrition, exploring the impact of dietary components on health and disease. The journal aims to provide evidence-based insights for improving human health through nutrition.
This journal welcomes submissions covering a broad range of topics, including the role of macronutrients and micronutrients, the impact of dietary patterns on chronic diseases, and the effects of nutrition on various physiological processes. Key areas of interest include studies on obesity, diabetes, cardiovascular disease, and cancer prevention. It also covers research on the interplay between nutrition, genetics, and the microbiome, providing a comprehensive view of the field. Nutrition Research is indexed in major databases such as Scopus and Web of Science.
Researchers, dietitians, and healthcare professionals rely on Nutrition Research for its cutting-edge findings and authoritative content. By publishing in this journal, authors contribute to advancing the science of nutrition and improving human health.