The Annual Review of Nutrition provides comprehensive, timely reviews of significant developments in the field of nutrition science. It examines the biochemical, clinical, and public health aspects of nutrition. It is an essential resource for researchers and practitioners in various areas of nutrition and dietetics.
Key topics covered include macro- and micronutrients, dietary patterns, nutrition-related diseases, and the impact of nutrition on health outcomes. The journal is indexed in prominent databases, including CAS, Scopus, and Web of Science. The target audience includes nutritionists, dietitians, clinicians, and researchers.
Its emphasis on evidence-based information helps professionals stay at the forefront of the field. With its synthesis of current research and identification of future directions, this review serves as a critical resource for anyone interested in nutrition. It offers access to content for a global audience.