Appetite is an international research journal that explores the multifaceted influences on human appetite and ingestive behavior. First 150 chars: Appetite delves into psychological, behavioral, neural, and cultural factors shaping our food preferences and consumption patterns. Its scope includes studies of basic and applied research.
Covering a broad range of topics, such as food choice, eating disorders, obesity, and sensory perception, this journal investigates how these factors interact to shape our dietary habits. Appetite is a valuable resource for academics, nutritionists, and healthcare professionals seeking to understand and address challenges related to eating behavior. Indexed in Web of Science and Scopus.
By fostering a deeper understanding of appetite and ingestive behavior, Appetite serves as a platform for innovative research that promotes better health outcomes and informs public health strategies.