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Journal Properties
Language
English
Number of Articles
1,120
Abbreviation
J Nutr Elder
ISSN
0163-9366
e-ISSN
1540-8566
Main Publisher
Taylor & Francis
Publisher
Informa UK Limited
Indian UGC
DOAJ (latest)
Description
The Journal of Nutrition for the Elderly is dedicated to advancing the understanding of nutrition and its impact on the health and well-being of older adults. This journal publishes original research, reviews, and case studies focusing on the nutritional needs, challenges, and interventions relevant to the ageing population. The scope encompasses various aspects of nutrition, including dietary intake, nutrient metabolism, and the relationship between nutrition and age-related diseases.
Key topics covered in the journal include the role of nutrition in preventing and managing chronic conditions such as cardiology, diabetes, osteoporosis, and cognitive decline. It also addresses the unique nutritional requirements of older adults in long-term care facilities and community settings. The journal explores the impact of dietary interventions on physical function, quality of life, and overall health outcomes.
The Journal of Nutrition for the Elderly serves as a valuable resource for researchers, healthcare professionals, and policymakers working to improve the nutritional status and health of older adults. Indexed in major databases, it provides access to evidence-based information that can inform clinical practice, public health initiatives, and future research directions. The journal welcomes submissions that contribute to the growing body of knowledge in this important field.