Journal of Nutrition For the Elderly

Title Publication Date Language Citations
Food Insecurity Is Associated with Cost-Related Medication Non-Adherence in Community-Dwelling, Low-Income Older Adults in Georgia2010/05/17English84
Mealtimes in Nursing Homes: Striving for Person-Centered Care2009/11/30English71
Physical Limitations Contribute to Food Insecurity and the Food Insecurity–Obesity Paradox in Older Adults at Senior Centers in Georgia2010/05/17English68
Food Variety and Dietary Diversity as Indicators of the Dietary Adequacy and Health Status of an Elderly Population in Sharpeville, South Africa2008/06/17English64
Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ2010/08/17English57
Undernutrition in Hospitalized Older Adults: Patterns and Correlates, Outcomes, and Opportunities for Intervention with a Focus on Processes of Care2010/02/24English52
Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia2010/05/17English48
Physical Activity and Physical Function Improved Following a Community-based Intervention in Older Adults in Georgia Senior Centers2008/06/17English40
The Chemical Senses and Nutrition in Older Adults2008/09/16English39
Fruit and Vegetable Intake and Knowledge Increased Following a Community-based Intervention in Older Adults in Georgia Senior Centers2008/06/17English39
Alcohol and the Older Adult: A Comprehensive Review2009/08/31English39
Impact of Participation in Home-Delivered Meals on Nutrient Intake, Dietary Patterns, and Food Insecurity of Older Persons in New York State2010/08/17English36
Vitamin B12 Deficiency is Linked with Long-Term Use of Proton Pump Inhibitors in Institutionalized Older Adults: Could a Cyanocobalamin Nasal Spray be Beneficial?2010/02/24English34
Weight Loss and Nutritional Considerations in Alzheimer Disease2008/09/16English33
Impact of Health Conditions on Food Intakes Among Older Adults2008/09/16English29
Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors2009/05/29English27
Impact of Genetic and Environmental Determinants of Taste with Food Preferences in Older Adults2008/09/16English25
Nutritional Determinants of Bone Health2008/06/17English24
Diabetes Self-management Behaviors and A1c Improved Following a Community-based Intervention in Older Adults in Georgia Senior Centers2008/06/17English23
Meals Served in Danish Nursing Homes and to Meals-on-Wheels Clients May Not Offer Nutritionally Adequate Choices2010/02/24English22
Nutritional and Functional Status Indicators in Residents of a Long-Term Care Facility2009/02/11English22
Adequacy of and Satisfaction with Delivery and Use of Home-Delivered Meals2010/05/17English22
Helping Older Adults Meet Nutritional Challenges2008/09/16English21
Use and Safety Perceptions Regarding Herbal Supplements: A Study of Older Persons in Southeast Idaho2009/02/11English21
Artificial Nutrition and Hydration at the End of Life2010/11/20English20
Nutritional Supplements for Older Adults: Review and Recommendations—Part I2009/02/11English19
The Relationships Between Food Group Consumption, Self-Rated Health, and Life Satisfaction of Community-Dwelling Canadian Older Men: The Manitoba Follow-Up Study2009/05/29English18
Mass Media and Healthy Aging2008/09/16English18
Vitamin and Mineral Supplements: Barriers and Challenges for Older Adults2008/09/16English18
Role of Food Perceptions in Food Selection of the Elderly2008/09/16English17