C R C Critical Reviews in Food Science and Nutrition

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Journal Properties
  • Continued as
    C R C Critical Reviews in Food Technology, Critical Reviews in Food Science and Nutrition
  • Language
    English
  • Number of Articles
    290
  • ISSN
    0099-0248
  • Main Publisher
    Taylor & Francis
  • Publisher
    Informa UK Limited
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Description
_CRC Critical Reviews in Food Science and Nutrition_ offers in-depth analyses of critical topics related to food science and nutrition. This journal is an essential resource for researchers, nutritionists, and food industry professionals seeking comprehensive reviews of the latest developments, emerging trends, and cutting-edge research in the field. It offers a platform for evaluating the impact of food science and nutrition on human health, food safety, and food technology. The journal's scope includes nutritional biochemistry, food microbiology, food toxicology, food processing, and the impact of diet on chronic diseases. Articles critically assess the current state of knowledge, identify research gaps, and propose future directions for investigation. Indexing in databases such as Web of Science and Scopus ensures global reach. With a focus on advancing knowledge and promoting evidence-based practices, the journal serves as a valuable resource for decision-making and innovation in the food and nutrition sectors. Researchers are encouraged to submit their critical reviews to contribute to this important field.