The Journal of the Institute of Brewing is a well-established publication that provides a platform for disseminating scientific and technical knowledge related to the brewing, malting, and allied industries. The journal focuses on publishing research articles, reviews, and technical reports that explore the science and technology involved in the production and analysis of beer and other fermented beverages.
Topics covered in the journal encompass a broad range of subjects, including raw materials (barley, hops, yeast), malting processes, brewing techniques, fermentation science, flavor chemistry, microbiology, and quality control. It serves as an important resource for brewing scientists, technologists, and engineers, as well as researchers in related disciplines such as food science and microbiology.
The Journal of the Institute of Brewing contributes to the advancement of brewing science by providing a forum for disseminating research and promoting discussion among brewing professionals. Submit your work to contribute to the ongoing development and innovation within this historic and evolving industry.