LWT - Food Science and Technology publishes high-quality, innovative papers on all aspects of food science, technology, and engineering. LWT focuses on research that improves food processing, preservation, quality, and safety. It is highly recognized, with content indexed in leading scientific databases.
LWT covers topics ranging from food chemistry and microbiology to sensory evaluation and packaging. LWT aims to provide food scientists, engineers, and industry professionals with cutting-edge research. Key areas include novel food processing techniques, functional foods, and food safety interventions. The journal welcomes both original research articles and comprehensive reviews.
By emphasizing scientific rigor and practical applications, LWT contributes to advances in food technology and the food industry. Submit your innovative research and help shape the future of food science. LWT remains a vital platform for disseminating knowledge and fostering collaboration in the food science community.