Journal of Food Science and Technology

Show Articles
Journal Properties
  • Country
    India
  • Language
    English
  • Number of Articles
    5,892
  • Abbreviation
    J Food Sci Technol
  • ISSN
    0022-1155
  • e-ISSN
    0975-8402
  • Main Publisher
    Springer Nature
  • Publisher
    Springer Science and Business Media LLC
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Journal Properties
  • Agriculture
    Agriculture
    Agriculture (General)
    Technology
    Chemical technology
    Food processing and manufacture
    Technology
    Home economics
    Nutrition
    Foods and food supply
  • website
Description
Journal of Food Science and Technology (JFST) is a premier international publication dedicated to the advancement of food science and technology. The journal publishes high-quality, peer-reviewed research encompassing all aspects of food production, processing, preservation, and safety. JFST serves as an essential resource for scientists, engineers, and industry professionals involved in the food sector. Coverage spans a wide range of topics, including food chemistry, food microbiology, food engineering, sensory evaluation, and nutrition. The journal emphasizes innovative technologies and sustainable practices aimed at improving food quality, safety, and nutritional value. Indexed in major databases, including Scopus and Web of Science, it targets researchers, food manufacturers, and policymakers. JFST is committed to promoting excellence in food science and technology and facilitating the translation of research findings into practical applications. By providing a platform for cutting-edge research and critical reviews, the journal contributes to ensuring a safe, nutritious, and sustainable food supply for a growing global population. Authors are encouraged to submit their original research to advance knowledge in this vital field.