The Journal of Dairy Science is a leading publication dedicated to advancing scientific knowledge in the dairy industry. This peer-reviewed journal offers comprehensive coverage of cutting-edge research and innovative technologies spanning various aspects of dairy production, processing, and consumption. It serves as a vital resource for scientists, academics, and industry professionals globally.
Focusing on topics from animal physiology and genetics to dairy chemistry and microbiology, the journal explores the latest developments in milk production, dairy product manufacturing, and the nutritional aspects of dairy in human health. Indexed in well-regarded databases, the Journal of Dairy Science has a wide audience spanning researchers, dairy farmers, and nutrition experts.
The Journal of Dairy Science supports open access and welcomes submissions that contribute to the progress of the dairy sector. To make an impact with your research, please consult our website for detailed submission guidelines and consider contributing your innovative findings to the Journal. By publishing with us, you join a community dedicated to enhancing dairy science for the benefit of global health and nutrition.